Maggie Beer’s Farm Eatery - Cooking Classes - Nuriootpa

A different cooking class is available weekly, please check all products in the list for your desired date

Member Price from $81 per ticket

Non-Member Price from $85 per ticket

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A different cooking class is available weekly, please check all products in the list for your desired date

Led by Maggie and Colin Beer’s youngest daughter, Elli (with Mum and Dad firmly behind her in the renovations) it has given a whole new meaning to what was the Function Centre building at Maggie Beer's Farm.

Along with a fresh design, The Eatery has talented young chef, Tim Bourke, on board, whom Maggie first met at the renowned Southern Ocean Lodge. Both are as passionate as each other about beautiful, simple, seasonal food. Tim creates a daily menu featuring what’s best in season and available locally , fine weather weekends often see the wood fired pizza oven in full force to add to the a la carte offer

There is also the chance to book a private dining room with a private terrace for up to 20 guests with the ever changing ‘Feed Me’ menu .

But there is more! For those wanting a hands-on experience, there will be cooking classes with Miele equipped kitchen stations; the perfect way to spend a day in the beautiful Barossa Valley.

This is definitely the next generation of the farm experience, firmly based on the traditions of region and season Maggie has always championed.

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