Flights
Stays
Flights & Stays
Holidays
Cruises
Car Hire
Experiences
Your member details
Before we can show you lower prices, we need to check you’re an RAA member. We’ll use your last name and date of birth to find you in our system. Read our Privacy Policy.
RAA Travel
Saved
SaveOverview
1-Day Port Lincoln & Coffin Bay Tour
Blending nature, wildlife, and culinary delights, this tour unearths the best of the Eyre Peninsula for an unforgettable experience.
What to expect
Blending nature, wildlife, and culinary delights, this Port Lincoln and Coffin Bay tour unearths the best of the Eyre Peninsula for an unforgettable experience. Marvel at the untamed scenery, from the rugged coastline of Whalers Way to the crystal-clear waters of Coffin Bay, and spot wild koalas and other wildlife at Mikkira Station Koala Sanctuary. Don waders for the immersive Coffin Bay Oyster Farm Tour, and savour some of the world's best Pacific Oysters straight from the lease. Relish lunch at Oyster HQ and complete your day with a wine tasting at Peter Teakle Wines as you soak up postcard-perfect views over Boston Bay. Cheers to that!
What's included
- A local storyteller (Guide)
- All activities and entry fees
- Morning tea and lunch
- Coffin Bay Oyster Farm Tour with four oysters
- Wine Tasting
- Pick up and drop off
Visit date
Select the date you'd like to visit to check ticket availability.
Itinerary
Travel to Mikkira Station Koala Sanctuary to see some of the 200 wild koalas residing among the manna gums. Home to the only wild koala population on the peninsula, as well as kangaroos and emus, Mikkira is a must for wildlife lovers. The on-site historic homestead offers a glimpse into the lives of the region's pioneers.
Next, drive to beautiful Coffin Bay for the unique Coffin Bay Oyster Farm Tour. Don waders and relax at the semi-submerged Salt Water Pavilion on a working oyster farm. Enjoy the salty breeze as Oyster Farmer Ben shares stories and insights about oysters and Coffin Bay history. This fun culinary experience includes a hands-on shucking lesson and four fresh oysters. Optional purchases include sparkling wine, Riesling, Bloody Mary Oyster Shots, and additional oysters, all enjoyed in the water.
Back on land, head to Oyster HQ, which boasts the best waterfront view in Coffin Bay. Choose from three delicious meals for lunch before heading to the multi-award-winning Peter Teakle Wines. Synonymous with Port Lincoln and the Eyre Peninsula, enjoy unparalleled views of Boston Bay from their state-of-the-art Cellar Door as you are guided through a wine tasting.
Senses awakened after a day of indulgence in nature, soak in the last moments of the day atop Winters Hill Lookout. Finally, we'll drop you back to your Port Lincoln accommodation around 5:00 pm, with a camera full of memories that will be etched in your mind long after you've left the Eyre Peninsula.
Time
- 8am from Port Lincoln, SA (Saturdays from Oct - April)
Duration
- 9 hours (approx)
