Enjoy 9 days in Italy's food loving Emilia-Romagna region on this small group tour. Starting in Milan and winding through charming towns and countryside, you'll experience the best of Italian food, history, and culture. Learn to make fresh pasta in a hands on cooking class, taste local Parmigiano cheese, and see how the famous balsamic vinegar is created in Modena. You'll get to sample plenty of local food along the way–from prosciutto to pasta dishes and sweet treats.
When you're not eating, you’ll visit the Maranello Ferrari Museum and the Enzo Ferrari Museum to learn about Italy’s rich motorsport history, explore Ravenna's colourful ancient mosaics, and take a boat ride past beautiful villas along the River Brenta. Each night, you'll stay in cozy hotels, including one night in a converted medieval castle.
Travel in a comfortable minibus with a friendly local guide who knows all the best spots. Your tour includes eight nights' accommodation, daily breakfast, and some special meals. This trip perfectly balances food experiences, sightseeing, and free time to explore on your own.
Come hungry and leave with new cooking skills, great photos, and memories of the real Italy that most tourists miss.
You'll love
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Art and design
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Culture and history
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Gourmet food and drinks
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Outdoor activities
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Stunning landscapes and sights