Just an hour’s drive from Adelaide, the Barossa is South Australia’s gourmet capital. Here, you’ll find some of the oldest vines on Earth. Known for its big, bold reds, the region is home to more than 150 wineries and is where some of the most awarded wines in Australia are concocted.
This three-day, two-night tour is the ultimate Barossa break, whisking you away to iconic St Hugo wines, Maggie Beer’s indulgent Farm Shop and the Barossa Weintal Hotel.
At St Hugo, find out how different glassware can influence the taste of wine. Spend the afternoon indulging in St Hugo’s prized blends at their beautiful cellar door. After your tasting, you’ll be treated to a lavish four-course lunch with two glasses of your favourite St Hugo wine.
At Maggie Beer’s Farm Shop, you’ll enjoy a special interactive cooking demonstration, taste famous Pheasant Farm wine and enjoy another gourmet lunch at The Farm Eatery.
Your home away from home is the Barossa Weintal Hotel. In the heart of Tanunda, close to wineries, cafes and boutique shops, it’s the perfect base for a gastronomic adventure.
What you'll love

Gourmet food and drinks

Stunning landscapes and sights