Explore a variety of bread, including braided bread, sourdough, rye, pretzels, croissants, and more, while learning to make your own. Discover different grains, yeast, sourdough, and tips and tricks for achieving the perfect loaf.

This experience includes an apéro, lunch, dessert, Kimbolton wine, a sourdough starter, and a recipe booklet. Whether new to bread-making or aiming to refine your skills, this four-hour session will inspire you.

Anita Robin, a professional cooking teacher with a master's degree in cooking and nutrition, offers customised cooking classes tailored to individual preferences. Her expertise spans a wide range, from vegetarian and bread-making to fine dining. Under the "Foodbuilder Anita" banner, she invites culinary enthusiasts to indulge in a 4-hour flavour-filled journey, complete with a light lunch and a take-home recipe booklet. With Swiss and Australian nationalities, Anita has a rich background in hospitality education and the hospitality industry. Her mission is to provide exceptional food and service experiences in a fun and relaxed atmosphere. Whether you're a beginner or an expert, Anita is dedicated to delivering top-quality culinary education, ensuring every participant learns how to prepare unique and delicious dishes.