Mastering the Craft of Bread Making

In this 4 hour class, you will learn how to make different types of bread using various methods with diverse ingredients. In a small group, you will get individual tuition. Included are a light lunch and a glass of wine (or two).

You are taking home: Bread, a sourdough starter, a recipe booklet and memories of a fun and educational class.

Anita Robin, a professional cooking teacher with a master's degree in cooking and nutrition, offers customised cooking classes tailored to individual preferences. Her expertise spans a wide range, from vegetarian and bread-making to fine dining. Under the "Foodbuilder Anita" banner, she invites culinary enthusiasts to indulge in a 4-hour flavour-filled journey, complete with a light lunch and a take-home recipe booklet. With Swiss and Australian nationalities, Anita has a rich background in hospitality education and the hospitality industry. Her mission is to provide exceptional food and service experiences in a fun and relaxed atmosphere. Whether you're a beginner or an expert, Anita is dedicated to delivering top-quality culinary education, ensuring every participant learns how to prepare unique and delicious dishes.