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Buffet Dinner Cruise by Sea World Cruises
Enjoy the views of the Surfers Paradise skyline by night while enjoying a gourmet dining experience and laid-back entertainment.
What to expect
Cruise along the shimmering canals of the Gold Coast, framed by the dazzling city skyline, aboard an unforgettable dining experience. Departing from the convenient location of Main Beach, step aboard the luxurious vessel Spirit of Elston for a unique and delightful evening on the water.
Enjoy dinner inside the comfort of the enclosed main deck with the soundtrack of live music. Indulge in chef-prepared meals with seasonal produce like Queensland ocean king prawns, roasted leg of lamb with rosemary crust, and grilled barramundi in coconut bisque with steamed rice. End your meal with desserts like rich chocolate cake or passionfruit cheesecake.
Choose from a selection of locally crafted beer, and wine, or indulge in one of our expertly crafted cocktails from the onboard bar. After dinner, venture upstairs to our 360-degree view open-air deck, where you can marvel at the stars and city lights, creating the perfect backdrop for capturing unforgettable memories and Instagram-worthy photos.
Whether it's a romantic date, a memorable gathering with friends or to see the dazzling sights of the Gold Coast, the Buffet Dinner Cruise offers a perfect blend of culinary delights, scenic beauty, and a touch of luxury, ensuring an evening you'll cherish for years to come.
What's included
- 2.5 hour sightseeing evening dinner cruise on the Gold Coast Broadwater.
- Live entertainment from local musicians.
- Chef-prepared buffet dinner including hot and cold selections made with quality local produce including: Ocean king prawns, roast lamb with rosemary crust, roasted chicken pieces, grilled calamari, maple-glazed baked ham, assortment of salads and more.
- Seasonal fruit platter and a chef's-selection of delicious desserts.
- Fully stocked on board licensed bar for beverage purchases.
- Take in the spectacular city light views of the famous Surfers Paradise
- Cruise past local landmarks including Marina Mirage, HOTA Home of the Arts, Sea World, and lavish waterfront homes
- Entertaining and informative onboard commentary.
- Comfortable air-conditioned lower deck with full amenities.
Visit date
Select the date you'd like to visit to check ticket availability.
Options
- Inside Seating - Enjoy an inside dining experience within the air-conditioned, comfortable cabin. With large viewing windows, sit back and enjoy your meal against the backdrop of the Gold Coast.
- Outside Seating - Make the most of the glorious Gold Coast sub-tropical weather and dine al fresco style. Soak in the scenery with guaranteed waterside views and sparkling city lights.
- Kindly note, whilst we try our best efforts, outside seating is weather-dependent. Outside seating can be cancelled/rescheduled due to inclement weather.
- Top Deck seating can only be accessed by stairs, and unfortunately is not wheelchair accessible. Please call prior to booking for any special assistance that you may require.
Time
- Check-in at 6:30pm and boarding commences at 6:45pm
- Cruises depart at 7pm and return at 9.30pm
- Setting sail up to 7 days a week
- Everyday - Special Event pricing may apply to Christmas & event periods.
Departure Location
- Cruise departs at 7 PM and returns at 9:30 PM
- Check-in at 6:30 PM and boarding commences at 6:45 PM
- You're welcome to enjoy pre-drinks on our Sunset Deck before departure
- Cruises depart from Sea World Cruises Terminal, Seaworld Drive, Main Beach 4217
- Entry to Sea World Marine Park is not required
- Complimentary onsite parking
Sample Menu
- Gold Coast ocean king prawns (GF, LF)
- New Zealand mussels served with vinaigrette (GF, LF)
- Summer garden salad (V, VE, GF, LF)
- Mediterranean pasta salad (V, VE, LF, N)
- Classic coleslaw salad (V, GF, E)
- Damper-style bread rolls (V, VE)
- Grilled calamari marinated in garlic, lemon & olive oil (GF, LF)
- Lightly seasoned grilled chicken tenderloins (GF, LF)
- Roasted lamb leg w/ rosemary crust (GF, LF)
- Poached barramundi coconut bisque w/ steamed rice (GF, LF)
- Twice-cooked chat potatoes (V, VE, GF, LF)
- Medley of steamed Italian seasoned garden vegetables (V, VE, GF, LF)
- Mud cake w/ freeze dried raspberries (V, VE, LF, N)
- Lemon & passionfruit cheesecake ( V, GF, N, E)
- Chef’s daily special
The menu is possible to change without notice. Allergen information is a guide only.
