Australia was the destination of my very first overseas flight. I migrated down under at the age of 16 from the Philippines. This transformative experience ignited a deep-seated love for exploration within me, and I have been hooked ever since.
As a Travel Consultant, I find immense pleasure in imparting my knowledge and sharing my own adventures with my clients. Whether they are embarking on their backpacking adventure or indulging in a lavish escapade aboard the Venice Simplon-Orient-Express, I am dedicated to helping them fulfil their travel dreams.
Where have you been?
Melbourne, Sydney, Brisbane/Gold Coast, Tasmania
Philippines, Japan, Singapore, Thailand, Indonesia (Bali), United Arab Emirates
UK, France
Egypt
Memorable meal?
During my time in Egypt, our tour included a special invitation to an Egyptian home for an authentic home-cooked dinner. We were treated to a variety of delicious Egyptian dishes, but one in particular, called Messa-ah (Moussaka eggplant dish), has remained a favourite of mine to this day. The hosts prepared everything from scratch, and we all gathered around a long table to share the meal together. Despite the language barrier, their kind gestures and warm smiles made me feel incredibly welcome. It was truly a remarkable and unforgettable experience!
What wouldn’t you travel without?
My water bottle, pen, journal, and of course my full excitement and an open mind.