Flights
Stays
Flights & Stays
Holidays
Cruises
Car Hire
Experiences
Your member details
Before we can show you lower prices, we need to check you’re an RAA member. We’ll use your last name and date of birth to find you in our system. Read our Privacy Policy.
RAA Travel
Saved
SaveOverview
Charles Darwin Buffet Dinner Cruise
This two hour cruise on the Charles Darwin includes great commentary and offers the best value for money dinner cruise on Darwin harbour.
What to expect
Dine on fresh seafood as the Darwin sunset blankets the water in its wonderful colours aboard a comfortable vessel with this buffet dinner cruise! Relax in air-conditioned comfort and enjoy a delicious Territory-style buffet complete with fresh, locally-caught seafood aboard the captain's deck as you soak in all the beautiful scenery under the glow of the setting sun.
Kick back and absorb the informative captain's commentary as he points out all the highlights of the region over the course of two unforgettable hours. Cruises run from February to mid December, board at 5:30pm, depart at 6pm from Stokes Hill Wharf. Although dinner is included, you are to purchase drinks on board at your own expense. Additionally, hotel transfers aren't included so you are to make your own way to and from the Wharf. For the perfect way to enjoy a delicious meal and get a dose of sightseeing at the same time, book this Darwin buffet dinner cruise online today!
What's included
- 2 hour Darwin Harbour Cruise
- Territory-style buffet dinner
- Aboard Air-conditioned main deck.
- Access to Sun Deck
Visit date
Select the date you'd like to visit to check ticket availability.
Exclusions
- Hotel transfers
- Beverages
Options
Please choose from either the Gourmet or Garden platter option and advise in the Booking Notes section:
Gourmet Platter
- Barramundi dip, seafood sauce, prawns, ham, salami, prosciutto wrapped melon, kangaroo, smoked cheddar, brie, gorgonzola, dried fruit, olives stuffed with capsicum
- Followed by mango ice cream for dessert _Ve_
- Beetroot dip, bush tomato dip, fritters, olives, watermelon salad, steamed vegetables, baton vegetables and dried fruit served with lavosh & sourdough crackers _Ve, Vg, Nf_
- Followed by mango ice cream for dessert _Ve_
Time
- Cruises depart daily from the Stokes Hill Wharf at 6pm. Boarding commences at 5.30pm
- Cruises depart from March to December
Sample Menu
Mains
- AUSTRALIAN COOKED PRAWNS - kakadu plum cocktail sauce _Gf, Df, Nf_
- NATIVE NT BUSH SPICE SEARED KANGAROO SALAD - vermicelli noodle, paw paw, Asian herbs, chilli & mango sambal _Gf, Df, Nf (Vg/Ve on request)_
- CREAMY CHICKEN CASSEROLE - sundried tomato, mushroom & herb _Gf, Nf_
- NT BARRAMUNDI - lemon myrtle seasoning _Gf, Df, Nf_
- CAESAR SALAD - homemade Caeser dressing _Gf, Df, Nf, Ve_
- WATERMELON SALAD - segmented orange, rocket & fruit dressing _Gf, Df, Nf, Ve_
- CHAT POTATO SALAD - gherkins, onion & sour cream _Gf, Nf_
- CREATE YOUR OWN SALAD OPTIONS - lemon myrtle croutons, crocodile, chicken, egg, parmesan, bacon, fetta
- SEASONAL SIDES - seasonal roasted vegetables, seasonal steamed vegetables, rice, pasta
- AUSTRALIAN NATURAL OYSTERS - served with a rosella, shallot mignonette - 1/2 dozen - $30 | 1 dozen - $55
- BERRY CHEESECAKE - passionfruit coulis, honey & lemon myrtle sable _Gf, Nf, Ve_
- NATIVE MUNTRIES, APPLE & MANGO CRUMBLE - custard & vanilla ice cream _Gf, Nf, Ve_
- COFFEE & COCONUT PANNACOTTA - chocolate sand _Gf, Df, Nf, Vg, Ve_
- FRUIT SALAD - selection of seasonal fruits _Gf, Df, Nf, Vg, Ve_
- _Please speak to our friendly staff on board about our upgrade options or your dietaries._
- _No BYO/takeaway food or drinks allowed._
- _Menu is subject to change._
