After a night in luxury at the Sofitel Adelaide, spend three days on an Eyre Peninsula exploration that will unearth the region's thriving food culture, breathtaking natural wonders and abundant wildlife. Chug out to a working oyster farm and taste world-famous Pacific oysters in situ among the turquoise waters of Coffin Bay. Then sprawl out on a secluded beach without another soul in sight. Meander along the coast on the iconic Whalers Way drive, get up close to iconic Australian animals, sample local wines and produce, and meet the locals who live and work among this diverse landscape. And that's just the start.