Start your journey with a welcome apéro and a refreshing glass of Kimbolton sparkling or white wine. Create an exquisite selection of starters, gourmet meats with tempting sides, and decadent desserts. Enjoy your prepared dishes paired with Kimbolton wine. Indulge in a delightful dessert, followed by your choice of coffee or tea. Take home a recipe booklet featuring all the dishes you've mastered during the class.

Anita Robin, a professional cooking teacher with a master's degree in cooking and nutrition, offers customised cooking classes tailored to individual preferences. Her expertise spans a wide range, from vegetarian and bread-making to fine dining. Under the "Foodbuilder Anita" banner, she invites culinary enthusiasts to indulge in a 4-hour flavour-filled journey, complete with lunch and a take-home recipe booklet. With Swiss and Australian nationalities, Anita has a rich background in hospitality education and the hospitality industry. Her mission is to provide exceptional food and service experiences in a fun and relaxed atmosphere. Whether you're a beginner or an expert, Anita is dedicated to delivering top-quality culinary education, ensuring every participant learns how to prepare unique and delicious dishes.