My first taste of travelling was on a volunteer program to Laos instead of attending Schoolies at the end of high school, I got to experience so many amazing cultures outside of Australia and I was hooked.
Shortly after I was travelling to Bali, Europe and many other different places trying to tick off that mental 'To-go List'. I have spent the last few years working onboard The Ghan and sister trains exploring the incredible hidden gems of Australia with many more yet to find.
I still have so many places to go and am constantly planning where I'm flying off to next!
Where have you been?
Australia, Vanuatu and New Caledonia
Thailand, Indonesia (Bali), Laos, United Arab Emirates (Abu Dhabi)
Spain (San Sebastian), France (Paris), Netherlands (Amsterdam), England, Ireland, Scotland, Portugal, Hungary (Budapest), Croatia, Italy, Greece.
Memorable meal?
The most delicious French onion soup from a little restaurant around the corner from the Moulin Rouge, Paris. A restaurant so hidden I don't think I would find it again; this soup was so memorable my sister and I still talk about it 5 years on.
What can't you travel without?
My well prepared 'on-route flight pack'. This pack includes all of the necessary items needed to make a long-haul flight a little more bearable. Face masks, Moisturizing foot booties and a pack of cards are just a couple things that can be found on me mid-flight.
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