Join Intrepid for a 8-day, 7-night guided food tour of South Korea. Explore the spicy, salty and sweet tastes of South Korean food - from kimchi to gochujang - and immerse yourself in local street stalls and bustling markets. Let your guide take you to the best spots while you soak up the vivid culture of the city and discover the unexpected flavours and heritage of this rich culinary scene.
You'll start your food tour of a lifetime in Seoul, where you'll be treated to a welcoming dinner of Korean Fried Chicken. In Jeonju, South Korea’s slow food capital, you'll taste some kongnamul gukbap, soup noodles and craft beer from local haunts. Learn to craft kimchi and hangwa sugar cookies in cooking classes that will not only excite, but satiate. And immerse yourself in the plant-based cuisine of monastic life during a temple stay in Gyeongju.
You'll wrap up your delicious culinary tour with a visit to Busan, a large port city known for its beaches, mountains and temples, where you'll get to explore the city and sea with a lighthouse tour, Jalgachi Seafood market tour and seafood barbecue by the sea. You'll then enjoy a final celebratory dinner at Gwangang Market in Seoul.