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RAA TravelSouthern Italy, Sicily and Malta

Mon - Fri, 8am to 6pm
Sat, 9am to 4pm
Sun, 12am to 4pm

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Overview

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Southern Italy, Sicily and Malta

22 days and 19 nights Bunnik tour

Apr - Sep 2026 Select travel dates and seasonal surcharges may apply

Return international airfares Included

Book by 31 December 2025

What to expect

Join Bunnik for a 22-day adventure through Southern Italy, Sicily and Malta. Immerse yourself in a Mediterranean melting pot of culture, coastline and cuisine, from The Eternal City of Rome to the limestone-laced island of Malta. Wander the famous Pompeii ruins, swoon over the sun-dappled splendour of the Amalfi Coast and see history intertwine with myth across the ancient archaeological sites of Sicily.

You'll love

Culture and history

Gourmet food and drinks

Outdoor activities

Stunning landscapes and sights

Perfect for

Couples getaway

Friends getaway

Premium experiences

Solo travellers

What's included

Small group tour – max 20 passengers
Transport — Bus, Dghajsa (water taxi), Ferry, Funicular & Hydrofoil (all conducted in air-conditioned vehicles
Tipping & sightseeing included
15 nights in 3-4 star hotels
2 nights in a local trullo, Alberobello
2 nights in a cave hotel, Matera
19 breakfasts, 1 lunch and 5 dinners, including group welcome and farewell dinners

Special Experiences

Enjoy an Italian culinary experience, with a hands-on lesson teaching us how to make pizza the authentic way.
Spend two nights staying in a traditional, heritage-listed trullo, a conical shaped house unique to the region of Puglia.
Take a tour of a local olive farm. Located on the plains of the Marina di Ostuni, the impressive olive trees are thought to be up to a thousand years old.
Stay in one of Matera’s ancient sassi cave dwellings, carved into the limestone gorge of La Gravina, for two nights.
Watch the world go by while enjoying a coffee and freshly prepared pastries known as pastizzis at a well-established café, in the heart of Valletta.
Experience the authentic flavours of a traditional Maltese restaurant, where we’ll enjoy a tasting of local Gozitan wine over a light lunch.
Meal highlights
Sorrento, learn how to make authentic pizza in a cooking class
Alberobello, enjoy dinner and a pasta demonstration with a Nonna
English-speaking locally based tour director
English-speaking locally based guides

Options and details

Solo pricing:

Starts from $20,545 per person

Terms and conditions

*All prices are per person based on twin share. Single rooms are available at a supplement. Note air supplement may apply depending on airline availability and departure cities. Deposit to be paid within 7 days of booking. Prices and itineraries correct at current time but are subject to change. Ask your RAA Travel Advisor for more details.