Over four days and three nights, the rhythm of rail travel sets the pace. Menus curated by acclaimed Australian and international chefs, including Australian legend Mark Best and renowned Spanish chef Nieves Barragán Mohacho, celebrate regional produce and shared moments, while exclusive Off Train Experiences reveal ancient landscapes and stories rarely seen from the window. Everything is included. Every detail considered. From the warmth of service on board to dining experiences created especially for Tasting Australia by Train, this is rail travel reimagined.
This all-inclusive journey invites you to experience 4 days and 3 nights aboard The Ghan Expedition, travelling from Darwin to Adelaide — with every detail thoughtfully curated and a selection of exclusive experiences included along the way:
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Bollinger Masterclass - Enjoy an exclusive morning Bollinger tasting and masterclass aboard The Ghan. Hosted by Thibault Jaubert, a dedicated Bollinger ambassador, the experience showcases the maison’s most memorable vintages as the outback unfolds beyond the train windows
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Dinner Worthy of a Michelin Star- Begin your journey with an exquisite dinner crafted by international Michelin-starred chef Nieves Barragán Mohacho
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Simpsons Gap Lunch- Dine beneath the trees at Simpsons Gap with an informal outback lunch prepared by acclaimed chefs Mark Best and Nieves Barragán Mohacho
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Dinner Under the Stars - Experience a distinctive evening dining beneath the stars at the historic Alice Springs Telegraph Station
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Off Train in Coober Pedy- Enjoy a bespoke off-train lunch at Coober Pedy’s iconic Big Winch Café, created by chefs Jo Barrett and Shannon Fleming
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Black Tie Dinner- Conclude your journey with an elegant black-tie dinner on board, featuring a fine-dining menu by Michelin-trained chef Mark Best
You'll love
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Culture and history
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Gourmet food and drinks
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Outdoor activities
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Stunning landscapes and sights