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The Art of Pastry
Whisk, Roll, and Bake: A Pastry Lover's Dream
What to expect
Step into a culinary adventure and discover the art of creating up to 8 sweet and savoury pastries, including:
- Choux
- Soufflé
- Lava Cakes
- Cakes
- Strudel
- And more!
Whether a beginner or an experienced baker, this class is perfect for everyone!
Anita Robin, a professional cooking teacher with a master's degree in cooking and nutrition, offers customised cooking classes tailored to individual preferences. Her expertise spans a wide range, from vegetarian and bread-making to fine dining. Under the "Foodbuilder Anita" banner, she invites culinary enthusiasts to indulge in a 4-hour flavour-filled journey, complete with lunch and a take-home recipe booklet. With Swiss and Australian nationalities, Anita has a rich background in hospitality education and the hospitality industry. Her mission is to provide exceptional food and service experiences in a fun and relaxed atmosphere. Whether you're a beginner or an expert, Anita is dedicated to delivering top-quality culinary education, ensuring every participant learns how to prepare unique and delicious dishes.
What's included
- Enjoy a complete culinary journey with:
- Starters
- Main course
- Dessert
- Kimbolton wine
- Coffee or tea
- A recipe booklet to recreate your masterpieces at home and impress friends and family with your new pastry skills!
Visit date
Select the date you'd like to visit to check ticket availability.
Note
- You will be contacted prior to the event to confirm any dietary requirements and what you need to bring.
Duration
- The cooking class starts at 11am and runs for approximately 4 hours.
Location
- The Foodbuilder is located at 10 Dance Street, Goolwa SA 5214
