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The Origins Tasting

An elevated tasting experience of Margaret River’s key varietals, Chardonnay and Cabernet Sauvignon.

Only RAA members can book experiences. Discount has been applied.
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What to expect

In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it would be well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history. Today, this corner of the southwest produces some of the world’s finest Chardonnay and Cabernet Sauvignon.

Voyager Estate invites guests to join them in the Wine Room to taste through a selection of the region’s key varietal wines, including the latest releases of Voyager’s Chardonnay and Cabernet Sauvignon, and to learn more about the winemaking philosophies. There is an opportunity to taste other wine styles if guests wish.

Guests can enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey

using extensive tasting notes.

Guests will then move into the elegant Restaurant for a wine-paired lunch, a discovery of our sustainable local produce and the nuances of the season.

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What's included

  • Hosted tasting of 6 wines and a cheese board or lunch as selected
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Visit date

Select the date you'd like to visit to check ticket availability.

Exclusions

  • Accommodation transfers

Time

  • Tasting & Cheese Board operates daily at 11am, 2pm & 3pm
  • Tasting & Lunch operates daily at 11am, 12pm & 12.30pm

Location

  • Voyager estate is located at Stevens Road, Margaret River, WA 6285

Product Session Options

Adult 76 - price 80 - retailPrice Tasting & Cheese Board - 11am
Adult 76 - price 80 - retailPrice Tasting & Cheese Board - 2pm
Adult 76 - price 80 - retailPrice Tasting & Cheese Board - 3pm
Adult 228 - price 240 - retailPrice Tasting & Lunch - 11am
Adult 228 - price 240 - retailPrice Tasting & Lunch - 12pm
Adult 228 - price 240 - retailPrice Tasting & Lunch - 12.30pm

Product Sessions

Tasting & Cheese Board - 11am
Tasting & Cheese Board - 2pm
Tasting & Cheese Board - 3pm
Tasting & Lunch - 11am
Tasting & Lunch - 12pm
Tasting & Lunch - 12.30pm