Cruise across Lake Whakatipu in the only commercially operated steamship left in the Southern Hemisphere to a gourmet dining in a setting like no other. Once aboard, have a peruse in the TSS Earnslaw museum, check out the stoker's in action by exploring the engine room, or soak in the alpine scenery with a glass of wine, coffee or beer from our onboard café and bar.

At Walter Peak Colonel’s Homestead Restaurant, enjoy a long lunch or dinner featuring delicious local produce, meat expertly grilled over a wood-fired BBQ.

Catering to both meat eaters and vegetarians, a range of meal types are on offer including meat for the outdoor grill consisting of Cardrona lamb, spiced chicken, shoulder of pork, and Southland beef, along with a veggie-based fare with a selection of fresh salads, roast vegetables and a vegetarian dish of the day. You will also be delighted in a selection of desserts including chocolate mousse, cakes, ice-cream, our famous sticky-date pudding, as well as fruit and cheese platters. Once you've eaten your fill of lunch, you'll have ample time to join in a farm show demonstration hosted by our knowledgeable rural guides. A deliciously wholesome day in this lovely region near Queenstown!