• 11 breakfasts, 1 lunch and 5 dinners, including group welcome and farewell dinners
• Meal highlights:
• - Istanbul, enjoy a tasting of Turkey’s most famous delicacies, including baklava, Turkish delight and Turkish coffee
• - Istanbul, savour a delicious high tea at the esteemed Kubbeli Lounge at Pera Palace
• - Sirince, learn to make traditional Turkish cuisine in a hands-on cooking class
• English-speaking locally based tour director
• Specialist Gallipoli guide

Sightseeing:

• Visit the impressive Underground Basilica Cistern
• Taste delicious Turkish delicacies, including Turkish delight
• Explore Istanbul's iconic domed Basilica of St. Sophia (Hagia Sophia)
• Walk across the Hippodrome
• Admire the intricate interior walls of the Blue Mosque
• Enjoy high tea at Kubbeli Lounge Pera Palace
• Visit the World War I battlefields famous for the ANZAC involvement in the Gallipoli Campaign
• Stop in the famous town of Troy
• Visit Adatepe Village on the foothills of the Ida Mountains for olive oil tasting
• Explore Ephesus, the largest Roman city ever uncovered
• Visit Sirince Village for a hands-on cooking class and lunch
• Delight in an afternoon at leisure in Bodrum
• Visit the Mausoleum of Halicarnassus
• Explore Bodrum Castle and the Museum of Underwater Archaeology
• Visit Karnas Vineyards, a family-owned boutique winery for a tasting
• Stay in a cave hotel in the heart of Cappadocia
• Explore the breathtaking Göreme Valley
• Learn about life in Turkey over tea with a local
• Explore the quaint village of Avanos
• Visit one of Cappadocia's underground cities, Kaymakli
• Marvel at Istanbul's Topkapi Palace on a tour
• Wander through Istanbul's famous Grand Bazaar
• Browse the Istanbul Spice Bazaar
• Enjoy a leisurely cruise along the Bosphorus