Join us for this unique experience, where you will be guided through barbecuing some of South Australia’s finest produce – starting with a mouth-watering seafood entrée of oysters and prawns, followed by a main meal of slow cooked lamb shoulder and crispy roasted chicken, served with SA seasonal sides. The meal ends with a barbecue baked chocolate fondant pudding, featuring one of SA’s most well known choices!

During this course, you’ll be grilling, roasting, baking and smoking across a range of Weber barbecues – including gas and charcoal barbecues.

Courses are capped at 20 attendees to ensure that all guests can get as hands-on as they like. Your ticket includes all food and three (3) premium South Australian beverages, including wines from Barossa Valley's Gibson Wines, and the event concludes with a sit-down shared meal. Bring your appetite and be prepared to be lead around South Australia by your taste buds!